Milk Processing Course
Gain expertise in milk processing from intake to finished products. Master pasteurization, standardization, butter, yogurt, and semi-hard cheese production, along with hygiene protocols, testing methods, and yield calculations to enhance product quality, safety, and profitability in your dairy operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical Milk Processing Course equips you with skills to manage milk from reception to final products confidently. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter, including process controls, hygiene standards, yield computations, troubleshooting, and recordkeeping for improved daily quality, safety, and consistency.
Elevify advantages
Develop skills
- Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on-site.
- Pasteurization control: set time-temperature parameters, monitor logs, and prevent recontamination.
- Butter, yogurt, cheese yields: perform quick mass-balance and standardization calculations.
- Semi-hard cheese making: manage coagulation, curd handling, salting, and ripening processes.
- Dairy plant hygiene: apply GMPs, CIP, CCP monitoring, and maintain traceable records daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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