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Lacto-Fermentation Course

Lacto-Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Lacto-Fermentation Course offers hands-on, step-by-step guidance to create safe and consistent ferments with superior taste and texture. You will master essential microbiology principles, accurate salt and brine calculations, smart ingredient choices, and effective process controls. Transform your concepts into reliable recipes, batch sheets, and user-friendly handouts. Build strong confidence in ensuring safety, spotting spoilage early, taking corrective steps, and applying ferments in professional menus through this focused, results-driven programme.

Elevify advantages

Develop skills

  • Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
  • Precisely calculate brines for correct salt percentage, pH targets, and safe fermentation ranges.
  • Conduct clean and controlled fermentation processes by managing time, temperature, and contamination risks.
  • Quickly identify spoilage indicators and implement necessary corrective measures.
  • Convert recipes into scalable production plans with proper documentation for workshops.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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