Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation techniques. Master control over salt, pH, and temperature to create consistent recipes. Prevent spoilage effectively and produce safe, tasty ferments that enhance dishes with bright acidity, appealing texture, and rich lactic flavours. This course equips you with practical skills for reliable results in food preparation and menu innovation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Lacto-Fermentation Course offers hands-on, step-by-step guidance to create safe and consistent ferments with superior taste and texture. You will master essential microbiology principles, accurate salt and brine calculations, smart ingredient choices, and effective process controls. Transform your concepts into reliable recipes, batch sheets, and user-friendly handouts. Build strong confidence in ensuring safety, spotting spoilage early, taking corrective steps, and applying ferments in professional menus through this focused, results-driven programme.
Elevify advantages
Develop skills
- Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
- Precisely calculate brines for correct salt percentage, pH targets, and safe fermentation ranges.
- Conduct clean and controlled fermentation processes by managing time, temperature, and contamination risks.
- Quickly identify spoilage indicators and implement necessary corrective measures.
- Convert recipes into scalable production plans with proper documentation for workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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