Kitchen Hygiene Course
This comprehensive course equips you with essential knowledge on kitchen hygiene practices, covering food safety protocols, temperature monitoring, structured cleaning timetables, pest prevention and waste disposal techniques, and staff personal hygiene standards. Ensure your commercial kitchen remains fully compliant, operationally efficient, and secure for all patrons from food receipt through to serving.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step instructions to maintain a spotless, regulation-compliant, and audit-ready kitchen. Master personal hygiene practices, safe food receiving and storage methods, precise temperature management, strategies to avoid cross-contamination, systematic cleaning and sanitisation processes, effective pest control and waste handling, plus key regulatory standards to safeguard customers, ace inspections, and uphold your business reputation daily.
Elevify advantages
Develop skills
- Design secure kitchen workflows using HACCP principles, zoning strategies, and cross-contamination safeguards.
- Efficiently manage food temperatures during receiving, storage, cooking, cooling, and reheating to stay within safety thresholds.
- Execute professional cleaning regimes including daily tasks, weekly maintenance, and thorough deep cleans that meet inspection criteria.
- Instil strict staff hygiene measures like proper handwashing, glove usage, uniform standards, and protocols for reporting illnesses.
- Control pests and handle waste effectively through intelligent storage solutions and proactive maintenance practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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