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Kitchen Hygiene Course

Kitchen Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step instructions to maintain a spotless, regulation-compliant, and audit-ready kitchen. Master personal hygiene practices, safe food receiving and storage methods, precise temperature management, strategies to avoid cross-contamination, systematic cleaning and sanitisation processes, effective pest control and waste handling, plus key regulatory standards to safeguard customers, ace inspections, and uphold your business reputation daily.

Elevify advantages

Develop skills

  • Design secure kitchen workflows using HACCP principles, zoning strategies, and cross-contamination safeguards.
  • Efficiently manage food temperatures during receiving, storage, cooking, cooling, and reheating to stay within safety thresholds.
  • Execute professional cleaning regimes including daily tasks, weekly maintenance, and thorough deep cleans that meet inspection criteria.
  • Instil strict staff hygiene measures like proper handwashing, glove usage, uniform standards, and protocols for reporting illnesses.
  • Control pests and handle waste effectively through intelligent storage solutions and proactive maintenance practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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