Kitchen Course
Gain mastery over kitchen operations, weekly menu creation, savvy shopping, and preparation systems in this course. Tailored for food handlers, it equips you to reduce wastage, manage expenses, and deliver reliable, top-notch meals from minimal kitchen spaces, ensuring efficiency and consistency in daily routines.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward, practical approach to managing a compact kitchen effectively. Participants will gain expertise in safe knife techniques, optimal space layouts, and thorough cleaning methods. They will learn to create scalable weekly menus for up to four people, minimising waste and maximising leftovers. Additionally, the course covers efficient preparation workflows, intelligent shopping strategies, proper storage practices, and sustainable planning routines to make everyday cooking quicker, safer, and more manageable.
Elevify advantages
Develop skills
- Weekly menu planning: Create 7-day dinner schedules that reduce waste and increase meal variety.
- Smart shopping and storage: Shop efficiently once a week, store properly, and extend ingredient freshness.
- Efficient prep routines: Excel in batch cooking weekly to streamline cooking on hectic days.
- Recipe selection and scaling: Pick dependable recipes and modify them for 2 to 4 servings.
- Professional kitchen workflow: Enhance layout, safety protocols, and knife handling in compact kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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