Jam Maker Course
Gain expertise in professional jam production, from choosing fruits and understanding pectin to managing pH, computing yields, ensuring quality, and designing attractive packaging. Produce safe, uniform jams and jellies perfect for markets that delight customers and encourage repeat buys.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to make reliable, long-lasting jams and jellies like a pro. Master fruit selection, balancing sugar, pectin, and acid levels, pH management, and safe heat processing. Learn batch documentation, yield and Brix computations, problem-solving, and packaging techniques for consistent results ideal for artisan sales or retail.
Elevify advantages
Develop skills
- Develop pro jam recipes by calculating sugar, Brix, pectin, and yields accurately.
- Master safe jam preservation through pH control, heating, and hazard management.
- Learn to source fruits and ingredients selecting high-pectin varieties for superior taste.
- Plan production scaling from test batches to retail with complete traceability.
- Create artisan branding with appealing labels, packaging, and market-ready designs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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