Jam and Preserves Course
Learn professional techniques for producing jams and preserves, covering fruit selection, recipe development, food safety protocols, labelling requirements, and quality assurance. Produce reliable, regulation-compliant products that satisfy customers and support business expansion. This comprehensive course equips you with practical skills for consistent, market-successful outcomes in jam making.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions to create safe, uniform, and saleable jam and preserves. You will learn key preservation methods, managing pH and Brix levels, scaling up batches, and the full process from receiving fruits to sealing jars. Gain expertise in quality testing, sensory evaluation, labelling guidelines, and effective customer messaging to ensure each batch satisfies standards and boosts sales confidence.
Elevify advantages
Develop skills
- Develop product ideas and market positioning to quickly create trendy, profitable jam varieties.
- Master jam recipes by balancing fruits, sugar, pectin, and acids for ideal texture every time.
- Implement safe processing and shelf-life techniques using expert food safety measures.
- Plan scalable batches by adjusting recipes, estimating yields, and managing expenses effectively.
- Conduct quality checks and design compliant, informative labels for your products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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