Halal Slaughtering Course
This course equips you with comprehensive skills for halal slaughtering, covering precise species-specific cuts, humane animal handling, adherence to zabihah and tasmiyah rules, efficient slaughter line workflows, rigorous hygiene practices, and quality assurance measures to produce safe, compliant halal meat consistently while prioritising welfare and food safety throughout the entire process.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training in halal slaughtering techniques tailored to different species, proper knife maintenance, and approved stunning methods. Master animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with hygiene protocols, quality checks, and record-keeping to achieve reliable compliance with halal certification standards.
Elevify advantages
Develop skills
- Master species-specific halal cuts including neck anatomy, precise angles, and effective blood drainage control.
- Develop humane handling skills focusing on animal welfare, low-stress restraint techniques, and safe transport procedures.
- Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and meeting certification standards.
- Design and optimise slaughter line setups for smooth halal workflows from animal arrival through to chilling stages.
- Implement halal quality assurance and hygiene through critical control point monitoring, sanitation, traceability systems, and accurate daily logging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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