Halal Food Course
This course equips you with comprehensive knowledge for halal snack manufacturing, covering everything from raw material procurement to detailed audit reports. Delve into global halal guidelines, hazard control critical points, thorough risk analysis, verification testing, and precise documentation practices. Build, validate, and sustain a strong halal compliance system tailored for today's dynamic food production environments, ensuring unwavering adherence to standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise to create a complete halal assurance framework. Understand essential halal principles, international standards, ingredient evaluation, and vital control measures in processing, sanitation, and transitions. Excel in record-keeping, supplier audits, sampling protocols, lab analysis, inspection documentation, and ongoing enhancements to ensure products always comply with rigorous halal norms.
Elevify advantages
Develop skills
- Halal ingredient evaluation: swiftly categorise high-risk components and additives in snacks.
- Halal production oversight: chart production lines, identify key control points, and avoid cross-contamination.
- Halal validation through testing: leverage laboratory results, swab tests, and tracking for solid evidence.
- Halal compliance reporting: prepare precise audit documents, prioritise risks, and address deviations.
- Halal system rollout: develop efficient procedures, conduct supplier reviews, and train personnel effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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