HACCP Refresher Course (Renewal)
This HACCP refresher course renews essential skills for ready-to-eat salad production, covering hazard analysis, CCP management, allergen control, process mapping, and verification protocols. Participants will gain practical tools to maintain compliance, minimise recalls, ensure audit readiness, and safeguard brand reputation with effective food safety practices.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Refresh HACCP knowledge through this targeted renewal course focused on ready-to-eat salad production. Review hazard analysis for leafy greens and mixed-protein salads, enhance allergen and labelling controls, and improve CCPs, critical limits, and corrective actions. Master process flow optimisation, validation, verification, and documentation to ensure ongoing compliance, audit readiness, and system effectiveness.
Elevify advantages
Develop skills
- Advanced hazard analysis to swiftly identify biological, chemical, and physical risks in salads.
- Practical CCP establishment including limits, monitoring procedures, and prompt corrective measures.
- Expert allergen management to avoid cross-contamination and labelling mistakes in RTE salads.
- Robust verification and validation techniques for audits, testing, and record-keeping that meet inspection standards.
- Process mapping proficiency to create clear diagrams for salad production flows preventing contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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