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HACCP for the Food Industry Course

HACCP for the Food Industry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical knowledge to develop and sustain a strong HACCP safety system in food production. Master hazard identification, critical control point determination, limit setting, monitoring procedures, verification, and validation methods. Enhance prerequisite programmes, audit management, traceability systems, and ongoing improvements through effective documentation and step-by-step execution.

Elevify advantages

Develop skills

  • Develop HACCP plans by defining CCP limits, monitoring, corrective measures, and documentation.
  • Conduct thorough hazard analysis to spot and prioritise biological, chemical, and physical hazards.
  • Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
  • Execute mock recalls to improve traceability, records, and readiness for audits.
  • Oversee HACCP rollout by training staff, managing data, and promoting continual enhancements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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