HACCP Consultant Course
Gain mastery in HACCP specifically for fresh-cut ready-to-eat salads. This course teaches you to perform thorough hazard analysis, establish critical control points, develop monitoring and testing strategies, handle recalls effectively, and provide expert consultancy to clients as a reliable food safety professional. You will emerge confident in advising businesses on compliance and operational excellence in food safety standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This HACCP Consultant Course equips you with hands-on expertise to create, document, and deliver effective HACCP plans tailored for ready-to-eat salads. You will master hazard analysis, critical control point identification, setting critical limits, monitoring procedures, along with good manufacturing practices, sanitation protocols, facility layouts, shelf-life assessments, and environmental monitoring. By the end, you will be prepared to develop client proposals, handle audits confidently, manage recalls efficiently, and ensure safer, more dependable food operations.
Elevify advantages
Develop skills
- Design comprehensive HACCP plans that are fully prepared for audits in fresh-cut salad production.
- Identify critical control points accurately using decision trees and scientific principles to establish limits swiftly.
- Manage product recalls proficiently by implementing traceable systems, conducting mock recalls, and preparing crisis responses.
- Lead HACCP audits effectively with well-organised records, verification documentation, and solid inspection proofs.
- Ensure safety in ready-to-eat salads through rigorous application of GMPs, sanitation measures, and shelf-life validation techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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