HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat foods. The course teaches you to evaluate hazards, confirm critical control points, review records, document nonconformities effectively, and create CAPA plans that safeguard consumers while fulfilling stringent food safety standards and regulations. Ideal for professionals aiming to excel in food safety auditing with practical, industry-focused techniques.
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to conduct targeted one-day audits, validate HACCP plans, and check critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical hazards, drafting precise nonconformities, and developing robust CAPA and reports to ensure compliance, minimise risks, and promote ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling methods, and one-day schedules for RTE salads.
- Validate CCPs during site visits by checking limits, monitoring, corrective measures, and documentation.
- Spot hazards in RTE salads including microbiological, chemical, and physical risks along with controls.
- Document audit observations by categorising nonconformities, identifying root causes, and recommending CAPA.
- Present findings effectively through clear reports and risk-focused recommendations to management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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