Genetically Modified (GMO) Foods Course
Master GMO foods from lab to label. Gain knowledge on genetic modification basics, GM soybean oil safety assessments, Latin American regulations, environmental risk evaluation, and effective GMO communication strategies to enhance food safety compliance and responsible product launches in global markets.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical insights into GMO soybeans, covering genetic modification fundamentals, trait development, environmental effects, herbicide resistance, and biodiversity impacts. Delve into Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labelling requirements, launch checklists, and communication tools for confidently addressing stakeholder queries with scientific precision.
Elevify advantages
Develop skills
- GMO soy safety assessment: apply global frameworks to oils and ingredients.
- Latin America GMO rules: map approvals, labelling, and import requirements quickly.
- Environmental GMO risk: evaluate gene flow, weed resistance, and biodiversity.
- GMO regulatory dossiers: interpret molecular, toxicology, and monitoring data.
- GMO communication: craft clear, compliant messages for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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