Fresh Produce Safety & Hygiene Course
This course equips you with essential skills in fresh produce safety and hygiene for professional food environments. You will learn proper handwashing techniques, safe handling methods, effective storage and temperature management, thorough cleaning and sanitising procedures, and strategies for incident response to prevent contamination and safeguard customer health. With practical checklists and records tailored for busy stalls, you can ensure compliance with regulations while building customer trust daily.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical knowledge on maintaining safety and hygiene for fresh produce from purchase to service. Master essential practices like correct handwashing, use of protective clothing, cleaning, sanitising, temperature control, proper storage, and incident response protocols. Utilise simple checklists and records designed for busy market stalls to protect customers, comply with food safety regulations, and foster daily trust.
Elevify advantages
Develop skills
- Master fresh produce hygiene practices for safe handling in food operations.
- Implement simple HACCP-style checks to control hazards in produce stalls.
- Conduct daily safety routines using checklists, logs, and temperature controls.
- Sanitise tools and equipment effectively, including knives, boards, and sinks.
- Respond promptly to food safety incidents by investigating and preventing recurrences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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