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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical skills in foodborne illness prevention, covering cleaning and sanitising techniques, safe receiving, storage, preparation, cooking, cooling, and reheating methods, along with personal hygiene standards. Learn about major pathogens, food safety regulations, inspection processes, and enforcement to protect customers, fulfil compliance needs, and boost your food business reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker and handwashing protocols effectively.
  • Control safe cooking and cooling by achieving critical temperatures and preventing TCS time abuse.
  • Prepare for inspections by aligning operations with Food Code, maintaining records, and meeting legal standards.
  • Implement cleaning, sanitising, and maintenance schedules, verify effectiveness, and control pests.
  • Handle outbreak response by analysing complaints, tracing foods, and enabling swift controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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