Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, hygiene practices, inspection readiness, and regulatory compliance. Gain confidence in managing risks, safeguarding guests, and fostering a robust food safety culture in professional kitchens and food operations, ensuring compliance and reputation enhancement.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical skills in foodborne illness prevention, covering cleaning and sanitising techniques, safe receiving, storage, preparation, cooking, cooling, and reheating methods, along with personal hygiene standards. Learn about major pathogens, food safety regulations, inspection processes, and enforcement to protect customers, fulfil compliance needs, and boost your food business reputation.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker and handwashing protocols effectively.
- Control safe cooking and cooling by achieving critical temperatures and preventing TCS time abuse.
- Prepare for inspections by aligning operations with Food Code, maintaining records, and meeting legal standards.
- Implement cleaning, sanitising, and maintenance schedules, verify effectiveness, and control pests.
- Handle outbreak response by analysing complaints, tracing foods, and enabling swift controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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