Food Testing Course

What will I learn?
Enhance your expertise with our Food Testing Course (Bharatiya Version), meticulously designed for food professionals in India aiming to master essential skills in food safety and quality assurance. Delve into global and Indian food safety standards, effective report writing tailored for Indian contexts, and insightful data analysis. Explore the impacts of pH and acidity, conduct microbiological testing relevant to Indian food products, and learn analytical chemistry techniques applicable to the Indian food industry. Detect heavy metals and contaminants commonly found in Indian food sources, ensuring compliance with local regulations and promoting safety. This concise, high-quality course equips you with practical knowledge to excel in the Indian food industry.
Elevify advantages
Develop skills
- Master global and Indian food safety standards and regulations for compliance within the Indian context.
- Craft clear, concise scientific reports with effective data presentation techniques suitable for Indian audiences.
- Analyse and interpret laboratory results using appropriate statistical methods relevant to Indian food testing data.
- Measure and understand the impact of pH and acidity on food safety, with specific attention to Indian food preparations.
- Conduct microbiological and chemical testing for common food contaminants found in the Indian food supply.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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