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Food Technologist Course

Food Technologist Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in chilled soup production through this specialised course. Learn process mapping, yield optimisation, energy efficiency, and KPI monitoring to enhance throughput and product consistency. Delve into cutting-edge thermal, non-thermal processing, and packaging solutions. Master validation of new production lines, adherence to HACCP and regulatory standards, and execution of safe, premium clean-label recipes using precise control plans and streamlined rollout methods.

Elevify advantages

Develop skills

  • Optimise soup production lines to reduce yield loss, increase throughput, and conserve energy effectively.
  • Utilise advanced chilling techniques and HPP to safely prolong the shelf life of chilled soups.
  • Develop HACCP-compliant control systems for chilled soups featuring validated thermal processes.
  • Map and re-engineer ready-to-eat soup processes to achieve superior texture, flavour, and colour.
  • Deploy new technologies through rigorous validation, KPI monitoring, and comprehensive staff training.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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