Food Technologist Course
This Food Technologist Course equips you to master chilled soup production from raw materials to cold chain logistics. Optimise yields, reduce energy consumption, validate processes rigorously, ensure compliance with food safety standards, and deliver premium, fresh-tasting products at commercial scale with efficiency and consistency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in chilled soup production through this specialised course. Learn process mapping, yield optimisation, energy efficiency, and KPI monitoring to enhance throughput and product consistency. Delve into cutting-edge thermal, non-thermal processing, and packaging solutions. Master validation of new production lines, adherence to HACCP and regulatory standards, and execution of safe, premium clean-label recipes using precise control plans and streamlined rollout methods.
Elevify advantages
Develop skills
- Optimise soup production lines to reduce yield loss, increase throughput, and conserve energy effectively.
- Utilise advanced chilling techniques and HPP to safely prolong the shelf life of chilled soups.
- Develop HACCP-compliant control systems for chilled soups featuring validated thermal processes.
- Map and re-engineer ready-to-eat soup processes to achieve superior texture, flavour, and colour.
- Deploy new technologies through rigorous validation, KPI monitoring, and comprehensive staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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