Food Scientist Course
Gain essential Food Scientist skills to develop high-protein snack bars featuring optimal texture, flavour, and shelf life. Master formulation techniques, water activity management, sensory evaluation, scale-up processes, packaging strategies, and data analysis for producing reliable, market-ready food products that meet commercial standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire core skills in bar development through a focused, hands-on course on protein functionality, texture analysis, rheology, sensory evaluation, and water activity management. Design experiments, interpret data, extend shelf life, and apply quality protocols while handling processing, packaging, regulatory, and cost challenges to produce stable, tasty, and profitable products.
Elevify advantages
Develop skills
- Design snack bar texture for perfect bite, chew, and sensory appeal quickly.
- Control water activity to extend shelf life and avoid spoilage.
- Formulate protein bars by selecting proteins and balancing texture, flavour, and claims.
- Conduct rapid shelf-life testing by planning, executing, and analysing stability studies.
- Apply Design of Experiments in food R&D to design, analyse, and optimise formulations confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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