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Food Scientist Course

Food Scientist Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire core skills in bar development through a focused, hands-on course on protein functionality, texture analysis, rheology, sensory evaluation, and water activity management. Design experiments, interpret data, extend shelf life, and apply quality protocols while handling processing, packaging, regulatory, and cost challenges to produce stable, tasty, and profitable products.

Elevify advantages

Develop skills

  • Design snack bar texture for perfect bite, chew, and sensory appeal quickly.
  • Control water activity to extend shelf life and avoid spoilage.
  • Formulate protein bars by selecting proteins and balancing texture, flavour, and claims.
  • Conduct rapid shelf-life testing by planning, executing, and analysing stability studies.
  • Apply Design of Experiments in food R&D to design, analyse, and optimise formulations confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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