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Food Science Course

Food Science Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical science tools to create stable, tasty high-protein drinks. Master protein chemistry, emulsions, rheology, formulation using stabilisers, emulsifiers, buffers, antioxidants. Learn microbial control, heat processing, sensory testing, analytical methods, packaging, and troubleshooting for better quality, shelf life, and customer satisfaction.

Elevify advantages

Develop skills

  • Design stable high-protein beverages by optimising pH, solubility, and emulsions quickly.
  • Conduct quality control tests for beverages including pH, Brix, viscosity, turbidity, and particle size.
  • Perform shelf-life and stability studies using real-time and accelerated methods with data analysis.
  • Troubleshoot issues like sediment, oxidation, and off-flavours using effective root-cause analysis.
  • Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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