Food Science Course
This course teaches food science essentials for high-protein beverages. You will learn formulation techniques, flavour and texture management, shelf-life extension, microbiology principles, and packaging strategies. Develop skills to quickly troubleshoot problems and launch market-winning, stable, delicious drinks that meet consumer demands.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical science tools to create stable, tasty high-protein drinks. Master protein chemistry, emulsions, rheology, formulation using stabilisers, emulsifiers, buffers, antioxidants. Learn microbial control, heat processing, sensory testing, analytical methods, packaging, and troubleshooting for better quality, shelf life, and customer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein beverages by optimising pH, solubility, and emulsions quickly.
- Conduct quality control tests for beverages including pH, Brix, viscosity, turbidity, and particle size.
- Perform shelf-life and stability studies using real-time and accelerated methods with data analysis.
- Troubleshoot issues like sediment, oxidation, and off-flavours using effective root-cause analysis.
- Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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