Food Science and Technology Course
Master food science and technology for legume-based snacks. Gain skills in formulation, processing, packaging, safety, shelf-life extension, and regulatory compliance to produce safe, stable, high-protein products meeting clean-label and sustainability standards. This course equips you with practical tools to confidently design, process, and launch market-ready legume snacks faster.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical guidance on designing, processing, and packaging stable, high-protein legume snacks. You will learn ingredient selection, functional additives, allergen control, preservation methods, shelf-life modeling, packaging options, safety protocols, analytical techniques, and innovation strategies to create compliant, reliable products efficiently.
Elevify advantages
Develop skills
- Formulation mastery: design clean-label legume snacks with targeted texture.
- Shelf-life design: apply hurdle tech, aw control, and packaging to hit 6+ months.
- Safety and QA: build HACCP-style controls for bio, chem, and physical hazards.
- Packaging strategy: select sustainable, high-barrier systems for dry protein snacks.
- Analytical testing: run aw, oxidation, and sensory checks to verify product quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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