Food Sanitation Course
Gain expertise in food sanitation through hands-on tools for inspections, HACCP implementation, and risk evaluation. Master regulatory interpretation, foodborne illness prevention, and safe operation leadership in warehouses, institutional kitchens, and street food settings across diverse environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire vital skills in this focused sanitation programme to spot hazards, grasp local rules, organise inspections, and manage incidents effectively. Delve into HACCP basics, SSOPs, practical checklists, sampling methods, root cause analysis, along with strategies for risk communication and behaviour modification to safeguard public health and boost compliance in service operations.
Elevify advantages
Develop skills
- Navigate food safety laws by quickly locating and implementing local sanitation standards.
- Implement HACCP in institutions by identifying hazards, critical control points, and maintaining records.
- Conduct efficient inspections using planning, checklists, tools, and proper risk documentation.
- Develop corrective action plans to address root causes swiftly with KPIs and verification steps.
- Excel in risk communication by briefing staff, vendors, and leaders with precise instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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