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Food Saftey Course

Food Saftey Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your expertise with our comprehensive Food Safety Course, tailored for food professionals looking to improve their skills. Delve into identifying biological, chemical, and physical hazards, master personal hygiene and sanitation practices, and prevent cross-contamination through effective cleaning protocols. Learn to control temperatures accurately, communicate effectively within your team, and conduct thorough risk assessments. This high-quality, practical course ensures you meet regulatory standards and protect public health, all at your convenience.

Elevify advantages

Develop skills

  • Master hazard identification: Recognise biological, chemical and physical threats common in food preparation.
  • Enhance hygiene practices: Implement effective sanitation and personal hygiene practices in the kitchen environment.
  • Prevent cross-contamination: Apply best practices for cleaning, storage, and handling to avoid cross-contamination.
  • Control temperatures: Monitor and maintain precise cooking and holding temperatures for food safety.
  • Communicate effectively: Report issues clearly and collaborate efficiently with your kitchen staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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