Food Safety Course
This course equips food handlers with vital skills in hygiene, temperature control, contamination prevention, storage protocols, and emergency responses. Perfect for professionals seeking practical tools aligned with regulations to ensure guest safety, brand reputation, and seamless operations in busy kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on guidance to manage food hazards in kitchens. Master hygiene practices, sanitizer application, cleaning routines, safe handling from receiving to serving, incident management, record-keeping, and compliance standards to safeguard customers, ace inspections, and foster safety daily.
Elevify advantages
Develop skills
- Proper food hygiene: implement effective handwashing, glove usage, and illness reporting.
- Temperature management: handle cooking, cooling, reheating, and holding per safety codes.
- Prevent cross-contamination: segregate raw and ready-to-eat items, utensils, and surfaces.
- Efficient receiving and storage: check supplies and uphold cold chain integrity.
- Quick incident handling: record events, respond promptly using FDA guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course