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Food Safety Course

Food Safety Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on guidance to manage food hazards in kitchens. Master hygiene practices, sanitizer application, cleaning routines, safe handling from receiving to serving, incident management, record-keeping, and compliance standards to safeguard customers, ace inspections, and foster safety daily.

Elevify advantages

Develop skills

  • Proper food hygiene: implement effective handwashing, glove usage, and illness reporting.
  • Temperature management: handle cooking, cooling, reheating, and holding per safety codes.
  • Prevent cross-contamination: segregate raw and ready-to-eat items, utensils, and surfaces.
  • Efficient receiving and storage: check supplies and uphold cold chain integrity.
  • Quick incident handling: record events, respond promptly using FDA guidelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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