Food Safety Supervisor Course
Step into the role of a reliable Food Safety Supervisor. Gain expertise in temperature management, hygiene practices, preventing cross-contamination, sanitation protocols, and team training to help your kitchen ace inspections, keep patrons safe, and serve top-quality food consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to manage temperatures, avoid cross-contamination, and uphold hygiene. You will learn to plan processes, guide teams, keep records, and handle inspections effectively. Perfect for managers seeking a focused programme to ensure compliance, safeguard customers, and improve operations.
Elevify advantages
Develop skills
- Master temperature controls for safe cooking, cooling, and storage.
- Implement strict hygiene rules including handwashing and glove usage.
- Stop cross-contamination via proper storage and colour-coded equipment.
- Oversee food safety with training sessions, checks, records, and audits.
- Identify and mitigate food risks by prioritising hazards promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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