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Food Safety Officer Course

Food Safety Officer Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire essential skills to effectively manage food safety for ready-to-eat salads and sandwiches. Master regulations, inspection planning, hazard identification, HACCP controls, risk assessment for biological, chemical, physical, and allergen hazards, cross-contamination prevention, documentation, corrective actions, incident handling, recalls, and continuous improvement through professional communication.

Elevify advantages

Develop skills

  • Conduct RTE hazard analysis to quickly identify biological, chemical, physical, and allergen risks.
  • Implement HACCP for salads and sandwiches by establishing CCPs, limits, and monitoring in actual plants.
  • Perform food safety inspections by planning visits, reviewing records, and auditing RTE operations.
  • Manage non-conformities by classifying risks, implementing CAPA, and verifying effective fixes.
  • Handle incidents and recalls by sampling products, analysing lab data, and coordinating recall processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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