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Food Safety Manager Course
Boost your career prospects with our Food Safety Manager Course, tailored for food industry professionals aiming for excellence in safety management. Delve into FSSAI (Food Safety and Standards Authority of India) regulations, along with global benchmarks, mastering critical control points and hazard analysis. Sharpen your abilities with hands-on training in personal hygiene, food handling practices, and emergency protocols. Acquire the expertise to create and validate standard operating procedures, guaranteeing adherence to regulations and ongoing enhancements. Enroll to spearhead food safety initiatives with assurance and safeguard public well-being.
- Become proficient in FSSAI (Food Safety and Standards Authority of India) guidelines for ensuring food safety compliance.
- Put into practice continuous improvement methodologies within food safety management systems.
- Pinpoint and oversee critical control points throughout the food production process.
- Formulate and uphold robust standard operating procedures.
- Undertake comprehensive hazard analysis to ensure food safety assurance.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Boost your career prospects with our Food Safety Manager Course, tailored for food industry professionals aiming for excellence in safety management. Delve into FSSAI (Food Safety and Standards Authority of India) regulations, along with global benchmarks, mastering critical control points and hazard analysis. Sharpen your abilities with hands-on training in personal hygiene, food handling practices, and emergency protocols. Acquire the expertise to create and validate standard operating procedures, guaranteeing adherence to regulations and ongoing enhancements. Enroll to spearhead food safety initiatives with assurance and safeguard public well-being.
Elevify advantages
Develop skills
- Become proficient in FSSAI (Food Safety and Standards Authority of India) guidelines for ensuring food safety compliance.
- Put into practice continuous improvement methodologies within food safety management systems.
- Pinpoint and oversee critical control points throughout the food production process.
- Formulate and uphold robust standard operating procedures.
- Undertake comprehensive hazard analysis to ensure food safety assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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