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Food Safety Manager Course

Food Safety Manager Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire essential skills to lead safe food operations confidently through this targeted Food Safety Manager Training. Master preparations for external audits, precise time-temperature management, oversight of allergen control, cleaning, and pest management programmes, along with meticulous record-keeping. Develop robust internal audit systems, corrective measures, and staff training strategies to enhance compliance, minimise risks, and foster a dependable, efficient team.

Elevify advantages

Develop skills

  • Develop a HACCP-based food safety plan customised to your restaurant's processes.
  • Oversee critical control points using accurate time-temperature monitoring from receipt to serving.
  • Execute allergen, cleaning, and pest control programmes with thorough daily records.
  • Coach and train team members to uphold a robust, audit-prepared food safety environment.
  • Gear up for external audits using comprehensive records, checklists, and response strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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