Food Safety Manager Course
Step into the role of a proficient Food Safety Manager. Master hazard control, critical control point management, staff training leadership, audit success strategies, and ensuring safety at every stage from receiving ingredients to serving meals. Utilise practical tools, checklists, and realistic restaurant examples to build lasting expertise in food safety compliance and operational excellence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills to lead safe food operations confidently through this targeted Food Safety Manager Training. Master preparations for external audits, precise time-temperature management, oversight of allergen control, cleaning, and pest management programmes, along with meticulous record-keeping. Develop robust internal audit systems, corrective measures, and staff training strategies to enhance compliance, minimise risks, and foster a dependable, efficient team.
Elevify advantages
Develop skills
- Develop a HACCP-based food safety plan customised to your restaurant's processes.
- Oversee critical control points using accurate time-temperature monitoring from receipt to serving.
- Execute allergen, cleaning, and pest control programmes with thorough daily records.
- Coach and train team members to uphold a robust, audit-prepared food safety environment.
- Gear up for external audits using comprehensive records, checklists, and response strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course