Food Safety Auditor Course
This course equips you to excel as a Food Safety Auditor for ready-to-eat salads. Delve into HACCP principles, prerequisite programs, hygiene protocols, allergen handling, cold chain management, and auditing methods. Learn to inspect facilities, identify hazards, ensure adherence to GFSI benchmarks and food regulations throughout the industry, fostering safer operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in this Food Safety Auditor Training to effectively plan audits, check hygiene and allergen management, and validate processes from raw materials to delivery. Master assessment of HACCP systems, understanding of food standards and laws, report writing, corrective measures, and promoting ongoing enhancements for safe ready-to-eat salad production.
Elevify advantages
Develop skills
- Master audit planning: create efficient one-day food safety audit schedules.
- Develop HACCP for RTE salads: construct, validate, and refine practical plans.
- Evaluate allergen and hygiene: identify gaps and ensure compliance in operations.
- Inspect cold chain processes: verify storage, washing, cutting, and packing steps.
- Report nonconformities: draft precise findings and corrective actions swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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