Food Safety and Quality Assurance Course
This course equips you with essential skills in food safety and quality for chilled ready-to-eat meals. Master HACCP principles, hygiene practices, sanitation protocols, labelling standards, traceability systems, temperature control techniques, and shelf-life management to avoid contamination risks, clear audits confidently, and safeguard your business reputation effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course builds strong safety and quality systems for chilled ready-to-eat foods. Gain knowledge on labelling regulations, traceability methods, shelf-life determination, key documentation, effective sanitation, and maintenance strategies. It also includes hygiene protocols, hazard analysis, temperature management, and HACCP process controls to ensure regulatory compliance, successful audits, and brand protection.
Elevify advantages
Develop skills
- Develop food traceability systems with strong lot coding, recall procedures, and shelf-life management.
- Create sanitation programs featuring quick, verified cleaning and equipment hygiene schedules.
- Implement HACCP for ready-to-eat poultry by defining critical control points, prerequisite programs, and strict cooking plus temperature controls.
- Achieve expertise in temperature control by monitoring cold chains and responding swiftly to chilling issues.
- Lead personnel hygiene through enforcing good manufacturing practices, training programs, and compliance via behaviour monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course