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Food Safety and Quality Assurance Course

Food Safety and Quality Assurance Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical course builds strong safety and quality systems for chilled ready-to-eat foods. Gain knowledge on labelling regulations, traceability methods, shelf-life determination, key documentation, effective sanitation, and maintenance strategies. It also includes hygiene protocols, hazard analysis, temperature management, and HACCP process controls to ensure regulatory compliance, successful audits, and brand protection.

Elevify advantages

Develop skills

  • Develop food traceability systems with strong lot coding, recall procedures, and shelf-life management.
  • Create sanitation programs featuring quick, verified cleaning and equipment hygiene schedules.
  • Implement HACCP for ready-to-eat poultry by defining critical control points, prerequisite programs, and strict cooking plus temperature controls.
  • Achieve expertise in temperature control by monitoring cold chains and responding swiftly to chilling issues.
  • Lead personnel hygiene through enforcing good manufacturing practices, training programs, and compliance via behaviour monitoring.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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