Food Protection Manager Course
Gain mastery in vital food safety practices through the Food Protection Manager Course. Acquire expertise in controlling time and temperature, preventing storage issues and cross-contamination, enforcing hygiene protocols, implementing cleaning routines, and managing pests to safeguard customers, ace inspections, and run a compliant kitchen environment effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Protection Manager Course provides essential, current skills to manage risks in food handling, storage, and service operations. You will master time and temperature controls, avoid cross-contamination, uphold hygiene standards, record cleaning and pest management activities, and conduct team training to ensure inspection success, guest safety, and daily regulatory compliance.
Elevify advantages
Develop skills
- Safe food receiving and storage: implement FIFO, date marking, and cold chain protocols.
- Time and temperature control: handle cooking, cooling, holding, and reheating per standards.
- Hygiene leadership: promote handwashing, glove usage, and illness reporting compliance.
- Cleaning and sanitizing systems: develop SOPs, check sanitizer levels, and maintain logs.
- Pest and risk management: identify hazards, address infestations promptly, and record responses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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