Food Protection Course
Master food safety through the Food Protection Course. Gain skills in hazard control, time and temperature management, cleaning, sanitizing, preventing cross-contamination, and handling incidents to ensure guest safety, regulatory compliance, and efficient kitchen operations. This practical training covers every stage from receiving to service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Food Protection Course offers hands-on, step-by-step guidance to maintain guest safety and ensure compliance. You will learn to manage hazards throughout the food chain, including receiving, storage, cooking, cooling, and serving. Key areas include effective cleaning, sanitizing, preventing cross-contamination, controlling time and temperature, maintaining records, responding to incidents, and verification processes to meet all regulatory requirements consistently.
Elevify advantages
Develop skills
- Food safety hazard control: spot, assess, and reduce risks across your menu.
- CCP monitoring mastery: log temps, verify steps, and act fast on deviations.
- Sanitation and pest control: clean, sanitize, and block pests with pro protocols.
- Time-temperature control: cook, cool, reheat, and hold foods in safe ranges.
- Incident response and traceability: document, trace lots, and manage recalls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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