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Food Protection Course
Enhance your expertise in food safety with our comprehensive Food Safety and Hygiene Course, specifically designed for food professionals looking to improve their skills. Delve into crucial topics such as proper food storage methods, understanding food poisoning and infections, and maintaining kitchen cleanliness. Gain mastery over employee hygiene practices, cooking techniques, and pest management strategies to guarantee a safe dining experience for all. Featuring practical, high-quality content, this course equips you to implement effective food safety practices and uphold excellent standards in any food business.
- Master food storage: Ensure correct labelling, stock rotation (First-In, First-Out), and temperature management.
- Prevent foodborne illnesses: Recognise pathogens and implement preventative controls.
- Maintain kitchen hygiene: Organise work areas and adhere to cleaning schedules.
- Enhance employee hygiene: Educate staff on personal cleanliness and proper handwashing techniques.
- Implement pest control: Identify common pests and apply appropriate control measures.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your expertise in food safety with our comprehensive Food Safety and Hygiene Course, specifically designed for food professionals looking to improve their skills. Delve into crucial topics such as proper food storage methods, understanding food poisoning and infections, and maintaining kitchen cleanliness. Gain mastery over employee hygiene practices, cooking techniques, and pest management strategies to guarantee a safe dining experience for all. Featuring practical, high-quality content, this course equips you to implement effective food safety practices and uphold excellent standards in any food business.
Elevify advantages
Develop skills
- Master food storage: Ensure correct labelling, stock rotation (First-In, First-Out), and temperature management.
- Prevent foodborne illnesses: Recognise pathogens and implement preventative controls.
- Maintain kitchen hygiene: Organise work areas and adhere to cleaning schedules.
- Enhance employee hygiene: Educate staff on personal cleanliness and proper handwashing techniques.
- Implement pest control: Identify common pests and apply appropriate control measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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