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Food Production Course
Enhance your culinary skills with our thorough Food Production Course, tailored for food professionals aiming to improve their expertise. Become proficient in recipe scaling, ingredient calculations, and efficient management of kitchen resources. Learn to coordinate staff, handle procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course provides practical, high-quality content to optimise your food production processes and drive success in the culinary sector.
- Master recipe scaling for consistent portion control and standardised recipes.
- Optimise kitchen resources for efficient production and cost-effectiveness.
- Implement sustainable practices to minimise food wastage and promote eco-friendly operations.
- Coordinate staff effectively for smooth operations and improved teamwork.
- Plan menus keeping in mind dietary requirements and a variety of Indian and international cuisines.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your culinary skills with our thorough Food Production Course, tailored for food professionals aiming to improve their expertise. Become proficient in recipe scaling, ingredient calculations, and efficient management of kitchen resources. Learn to coordinate staff, handle procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course provides practical, high-quality content to optimise your food production processes and drive success in the culinary sector.
Elevify advantages
Develop skills
- Master recipe scaling for consistent portion control and standardised recipes.
- Optimise kitchen resources for efficient production and cost-effectiveness.
- Implement sustainable practices to minimise food wastage and promote eco-friendly operations.
- Coordinate staff effectively for smooth operations and improved teamwork.
- Plan menus keeping in mind dietary requirements and a variety of Indian and international cuisines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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