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Food Production Course

Food Production Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your culinary skills with our thorough Food Production Course, tailored for food professionals aiming to improve their expertise. Become proficient in recipe scaling, ingredient calculations, and efficient management of kitchen resources. Learn to coordinate staff, handle procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course provides practical, high-quality content to optimise your food production processes and drive success in the culinary sector.

Elevify advantages

Develop skills

  • Master recipe scaling for consistent portion control and standardised recipes.
  • Optimise kitchen resources for efficient production and cost-effectiveness.
  • Implement sustainable practices to minimise food wastage and promote eco-friendly operations.
  • Coordinate staff effectively for smooth operations and improved teamwork.
  • Plan menus keeping in mind dietary requirements and a variety of Indian and international cuisines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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