Food Production Course
Master end-to-end food production from formulation and HACCP to equipment sizing, factory flow, and cost control. Build safe, efficient, scalable ready-to-eat food lines that meet regulations and deliver consistent, high-quality products while boosting throughput and reducing waste.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches turning concepts into reliable, scalable production lines. Learn equipment selection and sizing, efficient layout design, and PLC/SCADA process control. Cover unit operations, ingredient roles, HACCP safety, quality checks, costs, and sustainability to increase output, minimise waste, and comply with regulations and market needs.
Elevify advantages
Develop skills
- Process scale-up: adapt lab recipes to industrial lines confidently.
- Factory layout design: balance lines, reduce bottlenecks, speed up changeovers.
- Food safety control: apply HACCP, CCPs, and traceability in real plants.
- Cost and capacity planning: size equipment, labour, and shifts for profit.
- Ingredient functionality: use additives and processing to meet shelf-life targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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