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Food Production Course

Food Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical course teaches turning concepts into reliable, scalable production lines. Learn equipment selection and sizing, efficient layout design, and PLC/SCADA process control. Cover unit operations, ingredient roles, HACCP safety, quality checks, costs, and sustainability to increase output, minimise waste, and comply with regulations and market needs.

Elevify advantages

Develop skills

  • Process scale-up: adapt lab recipes to industrial lines confidently.
  • Factory layout design: balance lines, reduce bottlenecks, speed up changeovers.
  • Food safety control: apply HACCP, CCPs, and traceability in real plants.
  • Cost and capacity planning: size equipment, labour, and shifts for profit.
  • Ingredient functionality: use additives and processing to meet shelf-life targets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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