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Food Processor Course

Food Processor Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing blanching and freezing lines effectively. Master hygiene protocols, CIP sanitation, start-up and shutdown procedures, and steady-state operations. Excel in process flows, instrumentation handling, alarm management, troubleshooting, and corrective measures to ensure top product quality, minimise waste, and maintain safe, efficient shifts.

Elevify advantages

Develop skills

  • Implement food safety measures using CCPs, CIP, and hygiene standards for safe frozen foods.
  • Optimise blanching and freezing settings to preserve colour, texture, and nutritional safety.
  • Execute smooth and safe start-up and shutdown of thermal and freezing production lines.
  • Monitor processes effectively with sensors, KPIs, and alarms to maintain product specifications.
  • Quickly troubleshoot and resolve defects like soft vegetables, ice crystals, and weight variations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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