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Food Processing Technology Course

Food Processing Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in creating safe, stable tomato-based sauces in glass jars. Master composition control including pH, Brix, and water activity, thermal process design, hot-fill techniques, hygiene, sanitation, packaging, shelf-life testing, and critical control points for compliant, high-quality small-scale production.

Elevify advantages

Develop skills

  • Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
  • Thermal processing setup: choose time-temperature for hot-fill glass jar safety.
  • Food safety control: define CCPs, tests and records for shelf-stable sauces.
  • Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
  • Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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