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Food Processing Course

Food Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain a step-by-step guide to creating safe, high-quality chilled soups with extended refrigerated shelf life. Master product formulation, thermal processing, blending, hygienic filling, HACCP principles, critical control points, cooling protocols, cold chain management, and quality testing to optimise operations, minimise waste, and reliably satisfy customer needs.

Elevify advantages

Develop skills

  • Cold chain control: implement rapid cooling, proper storage, and safe transport for quality foods.
  • Thermal processing: establish precise time-temperature parameters to eliminate pathogens and prevent spoilage.
  • HACCP planning: identify critical control points, hazards, and monitoring strategies in actual food facilities.
  • Quality assurance: conduct pH testing, sensory evaluations, and shelf-life assessments for superior products.
  • Process design: develop process flows, arrange equipment layouts, and avoid cross-contamination risks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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