Food Processing Course
This comprehensive Food Processing Course equips you with essential skills for producing chilled soups safely and efficiently. Delve into thermal processing techniques, HACCP implementation, precise cooling methods, cold chain logistics, and rigorous quality assurance practices to ensure prolonged shelf life, consumer safety, and consistent delivery of premium food products on a large scale.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain a step-by-step guide to creating safe, high-quality chilled soups with extended refrigerated shelf life. Master product formulation, thermal processing, blending, hygienic filling, HACCP principles, critical control points, cooling protocols, cold chain management, and quality testing to optimise operations, minimise waste, and reliably satisfy customer needs.
Elevify advantages
Develop skills
- Cold chain control: implement rapid cooling, proper storage, and safe transport for quality foods.
- Thermal processing: establish precise time-temperature parameters to eliminate pathogens and prevent spoilage.
- HACCP planning: identify critical control points, hazards, and monitoring strategies in actual food facilities.
- Quality assurance: conduct pH testing, sensory evaluations, and shelf-life assessments for superior products.
- Process design: develop process flows, arrange equipment layouts, and avoid cross-contamination risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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