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Food Processing and Technology Course

Food Processing and Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on skills to create safe, long-lasting products in pouches. Master soup matrix properties, unit operations, thermal processing, and retort validation. Handle critical control points, quality checks, sanitation, and traceability while complying with U.S. regulations, labelling standards, and HACCP guidelines. Confidently improve plant layouts, packaging choices, and risk management strategies.

Elevify advantages

Develop skills

  • Design safe retort processes by setting F0 values, mapping cold spots, and validating lethality quickly.
  • Optimise unit operations including blanching, mixing, filling, and sealing pouches for superior quality.
  • Implement robust food safety systems with HACCP, CCP monitoring, and effective corrective actions.
  • Apply food microbiology principles to control spores, key pathogens, and shelf-life risks.
  • Select appropriate packaging solutions like retort pouches, test barrier properties, and ensure seal strength.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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