Food Preparation Course
This Food Preparation Mastery Course equips you with essential skills for safe and efficient kitchen management. Delve into food safety protocols, smart storage solutions, precise mise en place, strategic menu planning, smooth service workflows, and effective leftover handling to safeguard customer health, minimise wastage, and consistently serve top-quality meals in a professional setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on skills for managing a safe and efficient kitchen through this intensive course. Master proper cooling, reheating, holding techniques, preventing cross-contamination, and effective sanitisation. Excel in delivery inspections, storage organisation, mise en place preparation, workflow optimisation, menu development, plating presentation, and leftover utilisation to ensure seamless, compliant daily operations.
Elevify advantages
Develop skills
- Safe food handling: Implement expert cooling, reheating, and cross-contamination prevention measures.
- Sanitation expertise: Clean equipment, surfaces, and sinks using appropriate chemicals effectively.
- Storage and receiving: Check incoming supplies, label items, and organise storage for maximum safety.
- Service operations: Plate dishes quickly, maintain food temperatures, and handle leftovers properly.
- Menu and prep strategy: Create secure menus and optimise mise en place for efficient lunch service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course