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Food Preparation Course

Food Preparation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on skills for managing a safe and efficient kitchen through this intensive course. Master proper cooling, reheating, holding techniques, preventing cross-contamination, and effective sanitisation. Excel in delivery inspections, storage organisation, mise en place preparation, workflow optimisation, menu development, plating presentation, and leftover utilisation to ensure seamless, compliant daily operations.

Elevify advantages

Develop skills

  • Safe food handling: Implement expert cooling, reheating, and cross-contamination prevention measures.
  • Sanitation expertise: Clean equipment, surfaces, and sinks using appropriate chemicals effectively.
  • Storage and receiving: Check incoming supplies, label items, and organise storage for maximum safety.
  • Service operations: Plate dishes quickly, maintain food temperatures, and handle leftovers properly.
  • Menu and prep strategy: Create secure menus and optimise mise en place for efficient lunch service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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