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Food Officer Course

Food Officer Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire essential skills to manage safe and compliant food production through this practical course. Master HACCP principles, hazard analysis, critical control points, regulatory standards, labelling requirements, allergen management, traceability systems, recall procedures, and enforcement mechanisms. Gain proficiency in conducting inspections, collecting evidence, performing risk assessments, and effective communication to safeguard consumers and fulfil all legal obligations effortlessly.

Elevify advantages

Develop skills

  • Conduct HACCP and CCP audits to swiftly evaluate safety controls in ready-to-eat foods.
  • Ensure compliance with food laws by applying hygiene, labelling, and allergen regulations during on-site checks.
  • Perform risk-based inspections to prioritise non-compliances and select appropriate enforcement measures.
  • Manage recalls and traceability to execute swift and legally compliant responses.
  • Gather and document evidence for enforcement actions suitable for legal proceedings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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