Food Officer Course
This comprehensive course equips aspiring Food Officers with practical expertise in HACCP implementation, identifying microbiological hazards, controlling allergens, ensuring proper labelling, performing inspections, and handling recalls. Participants will develop the confidence needed to evaluate food manufacturing facilities, enforce compliance with food safety regulations, and effectively protect public health while meeting stringent legal standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills to manage safe and compliant food production through this practical course. Master HACCP principles, hazard analysis, critical control points, regulatory standards, labelling requirements, allergen management, traceability systems, recall procedures, and enforcement mechanisms. Gain proficiency in conducting inspections, collecting evidence, performing risk assessments, and effective communication to safeguard consumers and fulfil all legal obligations effortlessly.
Elevify advantages
Develop skills
- Conduct HACCP and CCP audits to swiftly evaluate safety controls in ready-to-eat foods.
- Ensure compliance with food laws by applying hygiene, labelling, and allergen regulations during on-site checks.
- Perform risk-based inspections to prioritise non-compliances and select appropriate enforcement measures.
- Manage recalls and traceability to execute swift and legally compliant responses.
- Gather and document evidence for enforcement actions suitable for legal proceedings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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