Food Microbiology Course
This course equips you with vital knowledge on food microbiology tailored for fresh-cut salads. Explore major pathogens, factors affecting shelf life, diverse testing approaches, hygiene practices, and effective incident management. Design secure production processes, comply with worldwide standards, and ensure consumer safety while enhancing brand reputation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing microbes for fresh-cut salads, covering spoilage organisms, pathogens, hygiene protocols, sanitation techniques, and cold chain management. Master culture-based and rapid testing, sampling strategies, data analysis, and develop robust verification, monitoring, and crisis response systems aligned with international food safety norms to safeguard your brand.
Elevify advantages
Develop skills
- Master microbial testing using culture, PCR, and rapid techniques confidently.
- Ensure safety in fresh-cut salads by managing pathogens, spoilage, and extending shelf life.
- Implement strong hygiene and sanitation via cleaning schedules, EMP, and sanitizer validation.
- Develop verification and monitoring programs with data analysis, trends, and corrective actions.
- Lead incident responses including recalls, root cause investigations, and preventive measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course