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Food Microbiology Course

Food Microbiology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing microbes for fresh-cut salads, covering spoilage organisms, pathogens, hygiene protocols, sanitation techniques, and cold chain management. Master culture-based and rapid testing, sampling strategies, data analysis, and develop robust verification, monitoring, and crisis response systems aligned with international food safety norms to safeguard your brand.

Elevify advantages

Develop skills

  • Master microbial testing using culture, PCR, and rapid techniques confidently.
  • Ensure safety in fresh-cut salads by managing pathogens, spoilage, and extending shelf life.
  • Implement strong hygiene and sanitation via cleaning schedules, EMP, and sanitizer validation.
  • Develop verification and monitoring programs with data analysis, trends, and corrective actions.
  • Lead incident responses including recalls, root cause investigations, and preventive measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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