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Food Manager Course

Food Manager Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with essential tools to manage teams effectively, optimise service operations, and ensure food safety and quality standards daily. You will master defined roles, efficient shift planning, cross-training methods, and straightforward protocols for hygiene, uniformity, and customer engagement. Featuring practical checklists, key performance indicators, and a structured 4-week implementation plan, it enables rapid enhancements in service delivery, staff morale, and customer delight.

Elevify advantages

Develop skills

  • Ensure uniform food quality by implementing FIFO, batch preparation, and portion control swiftly.
  • Build motivated teams using rapid coaching techniques, equitable scheduling, and economical recognition programmes.
  • Accelerate lunch service by identifying bottlenecks and reducing ticket and table turnaround times.
  • Maintain safe kitchens every day through strict hygiene enforcement, temperature monitoring, and sanitation verification.
  • Execute simple rollouts with customised 4-week checklists, performance metrics, and daily shift briefing routines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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