Food Management Course
Gain expertise in complete food operations through this Food Management Course. Master HACCP temperature control route planning team management waste reduction and cost control to provide safe high-quality meals at scale on time and within budget. This course equips you with essential tools for efficient production planning recipe standardisation team scheduling logistics and quality assurance to handle high-volume meal services confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Management Course provides practical tools for production planning recipe standardisation and team scheduling to ensure reliable high-volume meal operations. You will learn HACCP temperature controls labelling traceability improve logistics route planning and surge capacity. Utilise QA checklists KPIs and basic data analysis to minimise waste control costs and implement stable scalable processes effectively.
Elevify advantages
Develop skills
- HACCP and food safety controls: apply practical compliant procedures quickly.
- Meal production planning: forecast schedule and scale daily output smoothly.
- Cold-chain logistics: plan routes loads and vehicles for safe deliveries.
- Waste and cost control: reduce spoilage track KPIs and protect profit margins.
- Team operations: train staff set roles and manage shifts for reliable service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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