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Food Hygiene in the Agri-Food Sector Course

Food Hygiene in the Agri-Food Sector Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical course focuses on hygiene management in ready-to-eat salad plants. Participants will identify chemical, physical, and microbiological risks, plan zoning and material flows, and set up effective cleaning and disinfection systems. It covers personal hygiene practices, monitoring, record-keeping, audits, and incident handling to ensure compliance with food safety norms and build consumer confidence.

Elevify advantages

Develop skills

  • Conduct hazard analysis for RTE salads: identify, assess, and mitigate risks swiftly.
  • Develop and validate cleaning and disinfection schedules with proper documentation.
  • Design hygiene zones and flows to prevent cross-contamination effectively.
  • Establish personal hygiene protocols, staff training, and daily verification.
  • Investigate incidents, determine root causes, and implement corrective measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
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