Food Hygiene Course
This course equips you with essential food hygiene skills for commercial kitchens, covering HACCP principles, temperature controls, sanitation methods, personal hygiene enforcement, and crisis management to avoid foodborne diseases, ace regulatory checks, and safeguard customer health effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain vital knowledge on food hygiene regulations, hazard identification, time-temperature management, cleaning protocols, HACCP-based monitoring, record-keeping, incident handling, staff supervision, and performance enhancement to ensure safe, compliant food service in fast-paced settings.
Elevify advantages
Develop skills
- Implement HACCP controls by defining critical points, tracking logs, and swiftly addressing safety threats.
- Master time-temperature protocols to safely handle hot and cold foods using straightforward guidelines.
- Plan sanitation schedules including daily cleaning, disinfection practices, and safe chemical usage.
- Lead personal hygiene efforts by mandating PPE, proper handwashing, and illness disclosure.
- Manage incidents through complaint resolution, outbreak probes, and strategies to avoid recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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