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Food Handling Course
Enhance your food safety expertise with our detailed Food Handling Course, crafted for food professionals striving for excellence. Become proficient in personal hygiene practices, including proper glove usage and handwashing techniques. Delve into HACCP principles to pinpoint and manage critical control points effectively. Create strong food safety checklists and maintain temperature control using safe cooking, refrigeration, and hot holding guidelines. Remain compliant with FSSAI (Food Safety and Standards Authority of India) regulations, local health authority guidelines, and best practices. Avoid cross-contamination through correct storage and sanitisation methods. Enrol now to boost your knowledge and guarantee superior food safety.
- Become proficient in handwashing and glove usage for the best hygiene.
- Implement HACCP principles to guarantee food safety.
- Develop effective food safety checklists and procedures.
- Control temperatures for safe cooking and storage.
- Prevent cross-contamination with proper cleaning and sanitisation protocols.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your food safety expertise with our detailed Food Handling Course, crafted for food professionals striving for excellence. Become proficient in personal hygiene practices, including proper glove usage and handwashing techniques. Delve into HACCP principles to pinpoint and manage critical control points effectively. Create strong food safety checklists and maintain temperature control using safe cooking, refrigeration, and hot holding guidelines. Remain compliant with FSSAI (Food Safety and Standards Authority of India) regulations, local health authority guidelines, and best practices. Avoid cross-contamination through correct storage and sanitisation methods. Enrol now to boost your knowledge and guarantee superior food safety.
Elevify advantages
Develop skills
- Become proficient in handwashing and glove usage for the best hygiene.
- Implement HACCP principles to guarantee food safety.
- Develop effective food safety checklists and procedures.
- Control temperatures for safe cooking and storage.
- Prevent cross-contamination with proper cleaning and sanitisation protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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