Food Handlers Safety Course
Gain essential skills in safe food handling through practical training on hygiene, preventing cross-contamination, managing time and temperature, cleaning protocols, storage practices, and allergen control to ensure guest safety and regulatory compliance for your food business.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical safety course equips you with step-by-step skills to safeguard guests and comply with health regulations. Master proper handwashing, illness reporting, glove usage, uniform standards, and preventing contamination in food prep and cooking. Learn effective cleaning, sanitising, storage, temperature management, allergen handling, and incident response to keep your workplace compliant, efficient, and reliable daily.
Elevify advantages
Develop skills
- Safe food handling hygiene: apply proper handwashing and illness rules during shifts.
- Cross-contamination control: separate, sanitise, and cook foods to safe temperatures.
- Time and temperature mastery: cool, hold, and reheat foods within legal limits.
- Cleaning and chemical safety: sanitise correctly and handle chemicals safely.
- Allergen and incident response: manage allergens and respond quickly to food safety issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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