flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical guidance on maintaining clean, safe, and compliant food stations. You will learn proper cleaning and sanitising methods, safe chemical use, time and temperature management, preventing cross-contact, waste handling, incident response, hygiene practices, and daily procedures to safeguard guests, assist your team, and confidently adhere to food safety regulations.
Elevify advantages
Develop skills
- Master sanitation: clean, sanitise, and check food-contact surfaces quickly.
- Control time and temperature: monitor, record, and adjust food temperatures confidently.
- Prevent cross-contamination: separate, label, and manage foods and allergens safely.
- Handle incidents: manage unsafe food, waste, and causes with expert care.
- Build pro habits: maintain hygiene, use gloves, and follow shift routines for safe service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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