Food Handler Course
This course equips you with vital food handling skills from receiving to serving. Master hygiene protocols, temperature management, cleaning routines, daily checklists, and emergency responses to safeguard guests, ace inspections, and excel confidently in professional kitchens across various food settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain essential knowledge on food safety practices including personal hygiene, proper handwashing, glove usage, safe food receiving, storage, cooking, cooling, reheating, cleaning, sanitizing, logging, checklists, and quick hazard responses to ensure guest protection and regulatory compliance.
Elevify advantages
Develop skills
- Control safe food flow by managing temperatures during receiving, storage, cooking, cooling, and reheating.
- Follow hygiene and illness protocols with expert handwashing, glove handling, and sick leave procedures.
- Perform cleaning and sanitizing by preparing stations, testing solutions, and maintaining equipment logs.
- Respond swiftly to incidents like contamination, power failures, and cross-contamination risks.
- Maintain daily food safety records including checklists, temperature logs, and training documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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