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Food Freeze-Drying Course

Food Freeze-Drying Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Freeze-Drying Course equips you with practical, science-backed skills to create effective lyophilization cycles for foods such as strawberries and cooked chicken. Delve into drying basics, equipment capabilities, probe handling, and real-time moisture analysis, then apply these to refine pre-freezing, primary and secondary drying phases, quality checks, safety protocols, and batch records for reliable, long-lasting results.

Elevify advantages

Develop skills

  • Design freeze-drying cycles by setting temperatures, pressures, and times for stable food products.
  • Optimise pre-freezing to control ice structure, thickness, and tray loading efficiently.
  • Utilise probes and sensors to monitor product temperature, pressure, and moisture in real time.
  • Prevent common defects like collapse, case-hardening, stickiness, and clumping in foods.
  • Validate batches through documentation, moisture checks, water activity, safety, and quality specs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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