Food Fraud Prevention Course
Gain practical skills to prevent food fraud in olive oil supply chains. Learn to detect adulteration methods, assess risks, verify suppliers, test products, control labels, and handle incidents effectively. Perfect for food safety professionals ensuring compliance and consumer trust in India.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire tools to identify and stop olive oil fraud throughout the supply chain. Understand adulteration techniques, research insights, and vulnerable points. Master risk analysis, supplier checks, testing protocols, labelling safeguards, incident management, recalls, and ongoing improvement strategies for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map by scoring suppliers, routes, and storage areas.
- Implement supplier controls including audits, contracts, and pricing verification.
- Conduct tests using sensory, NIR, and chemical methods for authenticity.
- Manage incident response with holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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