Food Formulation Course
This course equips you with expertise in formulating high-protein vegetarian refrigerated salads. Delve into smart ingredient choices, shelf-life management, food safety protocols, process design, sensory assessments, costing strategies, and production scaling to develop safe, reliable, and profitable food items that satisfy market needs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training to craft high-protein vegetarian salads with a stable 7-day shelf life. Master ingredient roles, safety measures, processing techniques, and precise formulations, while applying sensory evaluation, cost analysis, and supplier management for scalable, uniform, and lucrative chilled products aligning with consumer demands.
Elevify advantages
Develop skills
- Smart ingredient selection for optimal protein, stabiliser, and pasta performance.
- Achieve 7-day shelf-life via HACCP, pH, water activity, and hygiene practices.
- Set up industrial mixing, cooling, and packaging for secure salad production.
- Perform quantitative formulation to scale recipes and balance salt, moisture, nutrition.
- Calculate costs, evaluate suppliers, and execute rapid pilot production runs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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