Food Filling & Packaging Course
This course equips you with comprehensive skills to manage yogurt filling and packaging operations from initial setup to final shutdown. Delve into safe handling practices, hygiene standards, advanced sealing and filling techniques, rigorous quality inspections, waste minimisation strategies, and effective incident response mechanisms, ensuring your production lines remain efficient, fully compliant, and always ready for high-volume output.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in operating yogurt filling and sealing lines confidently. Master equipment types, setup, parameter adjustments, pre-start safety and hygiene protocols, real-time monitoring, quality assurance, and documentation. Excel in incident management, root cause analysis, shutdown procedures, cleaning, and shift handovers to ensure top-notch consistency, regulatory compliance, and operational efficiency.
Elevify advantages
Develop skills
- Operate yogurt filling lines by setting volumes, aligning cups, and conducting quick test runs.
- Configure sealing parameters including heat, pressure, and dwell time for secure, leak-proof yogurt cups.
- Conduct thorough safety and hygiene checks covering PPE, GMP compliance, sanitation, and pre-start audits.
- Monitor production quality live through weight checks, seal inspections, alarms, and waste reduction adjustments.
- Manage incidents effectively with root cause analysis for issues like leaks, misfills, contaminants, and line stoppages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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