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Food Fermentation Course

Food Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills for safe and reliable food fermentation. Master microbial ecology, raw material checks, and key controls like pH, temperature, salt, and time for processes such as kettle-souring and sauerkraut making. Excel in hygiene, sanitation, testing, record-keeping, and risk management to avoid defects, ensure consumer safety, and optimise your operations confidently.

Elevify advantages

Develop skills

  • Master fermentation hygiene by implementing professional sanitation to avoid cross-contamination.
  • Plan microbial controls to create safe and repeatable workflows for beer and sauerkraut.
  • Develop in-process testing expertise using pH, temperature, and sensory evaluations to protect each batch.
  • Perform quality assessment of raw materials like grains, cultures, salt, and produce for safe fermentation.
  • Ensure food safety and manage risks by adhering to pH, salt, and labelling regulations for stable products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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